Reflecting on the Season Autumn is not only a time for preserving the harvest for the winter to come, but also a time for reflection. This autumn journaling guide will help you to take time to sit with a journal and reflect on summer’s bounty while jars of the season’s harvest ferment in your kitchen….
As the season shifts toward autumn, the farmer’s market fills with hearty root vegetables that are perfect for fermenting. Curtido, a Latin American-inspired kraut, brings a savory, herbal brightness to tacos, beans, and grain bowls. It’s simple to prepare and transforms the cool-weather staples of cabbage, carrots, and onions into something vibrant and tangy. About…
Autumn A Simple Guide to Making Sauerkraut at Home Start your fermentation journey with something simple, ancient, and deeply satisfying: a jar of kraut made from just cabbage and salt. The first time I made sauerkraut, I was struck by the simplicity of it all, and how much better it tasted than the expensive varieties…