Recent Recipes and Articles

Easy Ferments

Just getting started making fermented foods? Here are some easy recipes including a lacto-fermented vegetable kraut and easy make-on-the-counter yogurt.

Curtido

A Latin American inspired pickled vegetable medley perfect on tacos and more.

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Mesophilic Yogurt

No yogurt maker required. Just source a culture and make it on your counter.

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Simple Kombucha Recipe

I’ve been making kombucha continuously for over two years and this recipe is my standard.

All you need to get started is a SCOBY and starter kombucha and some freshly brewed sweet tea.

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More fermentation recipes.

Sauerkraut

A basic, simple kraut with a variety of seasoning choices.

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Pickled Carrot Sticks

Carrot sticks pickled with mustard seeds or fresh ginger. Great for snacking!

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Escabeche

A medley of pickled jalapeño, carrot, and onions. Serve with tacos, taco salad, and other Latin American dishes.

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Fermentation tips

Flavoring Your Kombucha

Unlock your kombucha’s potential with flavoring and a secondary fermentation process.

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Yogurt-making guide

How to make excellent yogurt on your home counter, and in your Instant Pot.

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